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Hi, I'm Carson!

The Holystic Foodie

I am a Georgia native, a forever foodie, a mom, and the list goes on!

I'm a professional chef with a decade of experience working in the culinary industry and 3 years in the nutrition and fitness industry (second career mid-life crisis or soul search if you will).

I want to bring Farm to table Fine Dining experienes into your home and create unique experienes around food for you and the ones you love. To learn more about me my journey to becoming the Holystic Foodie, click below and check out my blog post all about the life and career path that led me to where I am today!

    To Book a Private Chef 

    Service with Carson, please contact us via email or phone. Our Current online booking system is not working.

    Thank you!!

    Email: holysticfoodie@gmail.com
    Phone: 706.940.3822
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    The Holystic Foodie Philosophy

    To utilize the food that our Lord gave us from the Earth to nourish our bodies in the most holystic ways.

    To thank and support the farmers who cultivate these ingredients for our palatable creations.

    To become a student and a cultivator of our own sustainable circle of life via land, animal, and prepared meals.

    Preparing veggies
    		Grilled Vegetables
    		Beetroot Salad
    		Vegetarian Burger
    		Salad Friends
    Asparagus
    		Enjoying Salad
    		Salad Close Up
    		Salting Veggies

    Then God said, “I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. Genesis 1:29

    Everything that lives and moves about will be food for you. Just as I gave you the green plants, I now give you everything | Genesis 9:3

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